Organic food vs. non-organic food Essay

When you go to the supermarket, what ca employment of fodder do you buy? Organic fare or non- primitive forage? Maybe you buy some of both? However, when it comes to price, health and environmental protection, on that point are signifi grasst differences between these two types of food. Then you can see which is best for you. First, price is usually the very essential factor considered by a consumer. We all know that most organic food is to a greater extent pricey than conventional food.Take milk for example, usually milk certain as hormone and antibiotic-free in a supermarket costs twice than food market milk. Higher prices of organic food are due to more expensive kingdom practices, tighter government regulations and lower crop yields (Organic vs Non-organic Foods, n.d.). In contrast, although non-organic food is cheaper, it contains many hidden cost alike taxes and the cost of the treatment for the scathe caused to the environment by conventional agribusiness (Pragya 2011).Second, while buying food some consumers consider price first, but other consumers care more about health. As animals are given antibiotics in conventional farming, human race clay, when sick does non accept the same antibiotics, thus reducing the bodys immunity in the long run (Pragya, 2011). Besides, conventional growers use expletiveicides to protect their crops from molds, insects, and diseases, which is harmful to humans and especially harmful to women and childrens health. Compared to it, in organic farming animals are given organic feed and can get access to the outdoors in order to help besmirch disease (Organic vs Non-organic Foods, n.d.). Moreover, pesticides are not allowed in organic farming. Thus, organic food is obviously safer and healthier. Third, as above-mentioned, using pesticides in conventional farming is harmful to our health, but it is also harmful to our environment. Use of these chemicals containing toxic substances has resulted little number of wild animals and plants on the farmland. At the same time the graphic symbol of soil becomes worse because of the use of too much chemical fertilizer. On the contrary, organic farming uses crop rotation to prevent pests, by creating a more diverse ecological system to naturally grow the pests predators, for increasing the quality of soil, natural manure and composting is done.Thus, the benefits of organic farming and more long term and benefit in fighting problems like degradation of the environment (Pragya, 2011). In short, both organic and non-organic food consumers return many different points of views. All in all, non-organic foodis cheaper, but leads to an dubiety in health and does harm to the environment. Even though the relation is not quite proven, organic food is definitely be safer and healthier. Whether or not to buy organic or non-organic food fully depends on your lifestyle and what you are concerned about.